The Georgian National Cultural Society "Iberia" introduced the audience to history, customs, national dishes and songs. A representative of the diaspora, Manuchar, spoke about all this vividly and inspiringly. Everyone had the opportunity to taste:
– khachapuri
– phali
– churchkhela
– traditional Georgian pie
– homemade Georgian wine.

 

The NGO "Mykolaiv City Association of Koreans" presented favourite national dish Kuksu (Kuksi) - Oleksandra Kim spoke about its history and preparation. The tasting also included Korean delicacies:
– cucumber kimchi
– classic pak choi kimchi.

 

Videos about national dishes, created with the participation of the Mykolaiv Vocational Education Lyceum, were of particular interest. The audience learned how to cook:
– Georgian chkmeruli
– Korean pickled mackerel with cucumber and carrots.

At the children's location, the little ones listened to national fairy tales and tasted delicacies. It was a real journey into the world of traditions, stories and tastes.

 

The project is implemented by the Central City Library named after M.L. Kropyvnytskyi (director — Inha Khorzhevska) together with the Mykolaiv City Council of National Societies (chairman — Anar Akhundov) within the framework of the intercultural festival “Mykolaiv. We are different. We are together!”

Event partners:
— Department of Education and Science of the Mykolaiv RMA
— Iryna Hudym Publishing House

Stay tuned for announcements from the Central City Library. There is still a lot of interesting things ahead!

 

 

More pictures here